Friday, May 20, 2011


"It was a good idea to put blessings on the pie." Maybe in more ways than one!

This is relatively easy to do. Don't be so hasty to discard the pie pastry scraps. Roll them out and using a paring knife, cut out a blessing for your pie. Be sure to dampen the underside of your letters or shapes with a little cold water to help it adhere to the top crust of your pie. And you're done!

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